Cavendish banana Plant

Description

The Cavendish banana plant is a widely cultivated variety of banana that is known for its sweet taste and smooth texture. It is the primary type of banana exported globally, making it a staple fruit in many households. The plant is characterized by large, green leaves and a tall, herbaceous stem that can grow up to 15 feet. While Cavendish bananas are highly resistant to many pests and diseases, they are vulnerable to certain fungal diseases, like Panama disease, which threatens global banana production.

Key Points:

• The Cavendish banana is the most commercially grown banana variety worldwide.

• It has a sweet, mild flavor and a smooth texture.

• The plant can grow up to 15 feet tall with large green leaves.

• It is susceptible to Panama disease, a serious fungal threat.

• Cavendish bananas are typically harvested while green and ripen during transportation.